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The Cast Iron Dosa Tawa is a traditional Indian cookware piece used to make dosas, a popular South Indian fermented crepe. It's crafted from thick, heavy cast iron, allowing for even heat distribution and retention, which is essential for cooking dosas.
Features:
- Made from heavy-duty cast iron for excellent heat retention and distribution- Thick, sturdy construction for durability and longevity- Seasoned or coated for non-stick performance and rust protection- Circular shape with a slight curvature, ideal for spreading and cooking dosa batter- Handle for comfortable grip and handling- Suitable for stovetop, oven, or induction cooking
Benefits:
- Even heat distribution and retention for perfect dosa cooking- Durable and resistant to scratches and chips- Non-stick surface for easy dosa release and cleaning- Versatile and compatible with various cooking methods- Healthy cooking option, as cast iron is non-toxic and non-reactive- Develops a patina over time, enhancing its performance
This Cast Iron Dosa Tawa is perfect for making dosas, as well as other Indian dishes like uttapams, adais, and more. Its durability and heat retention make it a valuable addition to any kitchen.

Pure & Natural Iron Kadhai - Traditional Village Iron Cookware
Large Diameter : 9 inch / 23 cm
Capacity: 2 L

Hard Anodized Heavy Cast Iron Cookwares - Iron Dosa Tawa - 9 inch - 23 cm - 1 L
Made of Premium Cast IronHard AnodizedLong & Riveted Steel Handle (Orange Color)Suitable for Gas StovePack of 1